Soups

Liquid food prepared from vegetable stock finished with sizzling & garnishing agents generally served warm, a healthy way to start off the meal. Each soup is thoughtfully crafted and packed full of nutrient rich ingredients.

Juice

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables which will be served chilled or the way you prefer.

Sweet

Sweet or Dessert is a confectionery course that concludes a main meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur, but may include coffee, cheeses, nuts, or other savory items.

Salad

A salad is a dish consisting of different vegetables. They are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm.

South Indian

South Indian cuisine includes the cuisines of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.

The similarities among the five states' cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger. The four cuisines have much in common and differ primarily in the spiciness of the food.

North Indian

North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes Punjab, ammu and Kashmir, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh . This is also a major cuisine in the Northern-Eastern regions like western Bihar (especially Bhojpuri cuisine), excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.